Видео

I like your style 👏🏾👍🏾

Right on. Definitely can’t use them Chinese crawfish they just ain’t the same

Man I been itchin for some crabs I gotta pick some up tomorrow now.

in UK,we like a beef roasted medium (pink in middle) ,slice it thin and eat it (chilled) -beef on buttered- sandwiche`s (crusty cob`s) with either mustard,mayo,coleslaw...side of pickled onion`s and ready salted crisp`s=seriously good sandwiches for about 5 days! We don`t marinade bbq to beef (we don`t like it,our butcher`s don`t do it,sorry pal x) Only pork and chicken we add bbq marinade powder to,but those beef ribs look amazing..We like the chinese beef way (red wine\garlic\onion beef steak sauce...or gravy\carvery dinner. Plain lamb,pork and chicken are good cooked\smoked in the pit,with a nice char on the fat too! Teach. Good food keep`s us happy and sane!

Come on, man! You got a real nice kitchen here. You can clearly afford a better parmesan cheese than Kraft.😄

Can’t hear the audio 😢

Im thinking about starting to raise meat rabbits. Do you think the quality of the meat is worth it?

Which way do the grains run?

Those are some huge beef back ribs. I’m in New Jersey and beef back ribs are nothing like that. They are very small and only like 3-4 pieces of meat and that’s it. Yours are like spare ribs but in beef. Looks great

the final product look amazing. not so sure id use any aerosol/ spray can that near an open flame. overall… i could almost taste that pulled pork goodness.

As a Boricua, you are thorough Bro. My only suggestion is to make deeper and wider holes in the pernil so you can push the rub in the meat easily. I usually ad just a tad bit more oil. I usually baste it after I take the foil off. Other than that…WEPAAAA!!!! Amazing! I wish I was there to partake because it looks GOOOOD!!!

You did that, my first was a flat before I understood the cut, I got another one to give it a go

I just got a vertical propane smoker, new to smoking. Thanks for the vid!!

Good vid

❤ Love pork steaks 😍

I love the fact he said he not gone talk us to death😂😂😂😂

awesome color on those ribs man, we need smell o vision :)

Good one Buddy..much enjoyed and I’ll definitely give that a go! …and from an English bloke…. you pronounce it Wurstersher sauce..It’s one of those Anglo Saxon words that doesn’t sound anything like it’s written!👍🥴😂

How long did you let it smoke??

Yes Chicago born i love me a good ole Italian beef 😊😊 thanks for sharing your video 🎉

I got my Boudin from Lafayette Louisiana to

It smells like smoke because it is condensed smoke from a smokehouse.

I got hungry just watching.

Did you wrap that brisket?

Love the idea of making steaks of them. Do you have a recipe or two for the steaks. Great video

What is the salt and pepper ratio?

me first !

WAR EAGLE

What's going on dude? Jerk looks on point!

This recipe is great! It’s so hot my feet got hot I had to take my socks and shoes off, my head was sweating. I could not stop eating those ribs!!!❤

Yes Sir Fo’Sho

Got them fred Flintstone brontasorus ribs!

This guy knows what he's doin, old school! Thank you for posting

I just seen that pork and gator in Kroger tonight but I got the jalapeño pineapple to start off n see how they hit

What the heck is that smidgen never heard of that

I made some pork steaks yesterday for the first time on a charcoal grill and I like them even better than ribeye! Super cheap for that good of a tasty meat and the fat was incredible!

What size weber grill is that??

This was my first time ever buying frozen burgers. I cooked stove top. I agree the burger was juicy, it didn't shrink, and it tasted good.

Dam making me hungry here .

My first time seeing you and I'm only 4:58 in and I subbed already. I've been doing my thing in the kitchen and outside all food related my whole life and I see you know your stuff. Keep doing you and ALWAYS watch others and keep learning.

Don’t know who taught you to cook but you were one heck of a student. WOW can’t wait to fix your mac and cheese. You do a beautiful job of telling us where you’re going in the recipe and the editing is very good. Thank you for taking the time, very enjoyable video. We’re from Missouri

Wake up in the morning and your feet look like you have on boots!

180/150

Nope. That ain't it

They carry em at my Walmart in broward county Florida. Grabbed me some yesterday out of curiosity and here I am

Just seen this in walmart and was thinking these look like ribs . on my way back to buy them after this video thanks bro.

BEAUTIFUL.

What's the name & location pls ?

I just bought my first smoker so I had to check my boy out to see how things are supposed to go!

Erbody know 375 in the oven for 25 mins u good